When planning a get-together at home, having a snack is a must. I'm sharing this easy-to-make dip that will wow your guests. A dip with layers of different colors!
INGREDIENTS
1 cream cheese 200g
1 green pesto of 190g
Sundried tomatoes
1 aluminum mold of 12 x 15cm
Waxed paper
PREPARATION :
Use an aluminum mold and cover it with waxed paper, this will allow you to easily unmold it.
Layer the tomatoes in the following order: sundried tomatoes, green pesto, and cream cheese. Refrigerate for at least 2 hours. Tip: If the sundried tomatoes come with olive oil, drain them first!
Turn it upside down and unmold it onto a tray. Serve it with toast and enjoy!